For the dough

75ml lukewarm water
250g strong white bread flour, plus extra to dust
30g caster sugar, plus extra to coat
5g salt
7g fresh yeast, crumbled (from Ocado, delis or bakeries)
2 medium free-range eggs
Finely grated zest ¼ lemon
65g unsalted butter, softened
2 litres sunflower oil for deep-frying
For the custard

½ vanilla pod
250ml whole milk
3 medium free-range egg yolks
65g caster sugar, plus an extra 2 tbsp
40g plain flour
100ml double cream

http://www.pcgamer.com/2012/10/10/hearthfire-the-beginners-guide-to-homesteading-and-mass-murder/2/

I'm starting to love that guy!

http://www.pcgamer.com/2013/02/23/skyrim-dragonborn-diary-following-the-follower-2/?ns_campaign=article-feed&ns_mchannel=ref&ns_source=steam&ns_linkname=0&ns_fee=0

Read all of it, I laughed so hard! xD