serves: 8 | prep: 0:05 | cook 0:10

1 cup (150g) self-raising flour
1 tbsp sugar
1 egg, lightly beaten
3/4 cup (180ml) milk
50g butter, melted

1. Gather all ingredients.
2. In a bowl, whisk flour and sugar. Beat in the egg and then milk a little at a time until batter is smooth and lump-free.
3. In a hot pan or flat grill over medium heat, brush butter over cooking surface and pour 1/4 cup measures for each pancake.
4. When large bubbles form on the surface, flip the pancake over and cook until lightly golden on the other side.

- Sprinkle freshly cooked pancakes with fresh lemon juice and a dusting of caster sugar.
- Maple syrup is always a favourite to serve with pancakes, but our Managing Editor's favourite are these orange syrup pancakes.

by

ucky uciano

Trade