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번역 관련 문제 보고
Sotouboua, Sotouboua, Togo 
6 cups of any combination of flours
1 cup of powdered milk
3-4 eggs, depending on size
1/3 cup oil
2 ½ cups liquid (milk, water, broth)
Combine the dry ingredients. Combine the wet ingredients. Mix the wet with the dry ingredients. The dough should be thick and moist (not too wet) like bread dough. Add water or flour (or some other additive), if necessary to get the consistency.
Spread the dough on a cookie sheet about a 1/2 –inch thick. You can perforate the dough in the shape you want now or just break the cooked kibble into pieces after it’s cooled. You can cook it slowly at 200 degrees for about an hour, or at 350 degrees for about 45 minutes. Let it cool and harden.
COMPONENTS:
1 kg of potatoes
5-6 tablespoons flour
2 eggs
1 large onion
salt and freshly ground pepper
frying oil
PREPARATION:
We start from peeling potatoes. Peeled potatoes, wash and dry. Then scrub the potatoes on a grater. You can grate on the coarse mesh or thin. We prefer the thicker, cakes better present and are more crispy.