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1 cup water
½ teaspoon salt
2 tablespoons soy sauce
1 cup uncooked instant rice
1 teaspoon vegetable oil
½ onion, finely chopped
½ cup green beans
1 egg, lightly beaten
¼ teaspoon ground black pepper
Step 1
In a saucepan bring water, salt and soy sauce to a boil. Add rice and stir. Remove from heat, cover and let stand 5 minutes.
Step 2
Heat oil in a medium skillet or wok over medium heat. Saute onions and green beans for 2 to 3 minutes. Pour in egg and fry for 2 minutes, scrambling egg while it cooks.
Step 3
Stir in the cooked rice, mix well and sprinkle with pepper.
1. 500 g mięsa wieprzowego (np. karkówki)
2. 200 g kiełbasy.
3. 2 łyżki oleju roślinnego.
4. 3 szklanki bulionu lub wody.
5. 30 g suszonych borowików.
6. 2 łyżki powideł śliwkowych lub kilka suszonych śliwek.
7. 1 jabłko (np. reneta lub antonówka) - opcjonalnie.
8. 1 kg kiszonej kapusty