1 1/2 Honey cup
1/2 cup of Sugar
Dough for single-crust pie
4 large eggs
2-1/2 cups whole milk
1/2 cup packed brown sugar
1 teaspoon ground nutmeg
1 teaspoon vanilla extract
1 teaspoon almond extract
1/2 teaspoon salt
Optional: Whipped cream, additional honey and flaky sea salt