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▢2 tablespoons salted butter
▢1/4 cup heavy cream
▢1/2 clove garlic finely minced {I used a microplane}
▢lots of salt & pepper to taste
▢1/2 cup reserved cooking liquid from pasta
▢3/4 cup freshly grated parmigianno reggiano use the real stuff!
▢fresh parsley for garnish {optional}
US Customary - Metric
Instructions
1. Bring large pot of water up to boil. Sprinkle in a generous amount of salt and stir in pasta. Cook linguine until al dente and drain, reserving 1/2 cup cooking liquid.
2. Place linguine back into hot pot and stir in butter, cream, garlic, salt, pepper and cheese until butter and cheese start to melt and create a sauce. Pour in some pasta water to get the sauce to the consistency you want. {I only used about 3 tablespoons.}
3. Taste and adjust seasonings accordingly. Pour onto serving platter and top with fresh parsley and more grated cheese.
But that's even worse.
p.s error code 404 is a CS;GO name i was using.
-with Apoliges
Artorias The Abysswalker