kimilinni
id/kimilinni
 
 
Busy playing Valorant

Clyde

Woof

:8bitheart:
Momenteel offline
Favoriete groep
Ooga Booga'd - Openbare groep
Elite SWF coming with the big mental funs
4
Leden
0
In spel
1
Online
1
In chat
Discord: kimilinni#4346
Riot: kimilinni#4346
Twitch: https://www.twitch.tv/kimilinni


As time passes by, regrets for the rest of my life
The ones who I confide were gone in the black of the night


"Listen to the pain. It's both history teacher and fortune teller. Pain teaches us who we are, Wade. Sometimes it's so bad we feel like we're dying, but we can't really live until we die a little, can we?"

Yesterday all my troubles seemed so far away. Now it seems as though they're here to stay

PC Specs

AMD Ryzen 5 3600
16gb G Skill Trident ddr4 ram (3200mhz)
Asus Rog B450 Atx Motherboard
Asus Rog Strix RTX 2070 Super
1tb hard drive
560gb inland professional Nvme pci sad
Cooler Master 360 Aio cooler
Lian Li O11 Dynamic Case
Screenshotshowcase
just me and the bois @trash
1
Zeldzaamste prestaties
Recente activiteit
10 uur in totaal
laatst gespeeld op 10 okt
165 uur in totaal
laatst gespeeld op 28 sep
Prestatievoortgang   26 van de 51
86 uur in totaal
laatst gespeeld op 6 sep
Nuasius 18 okt om 11:59 
we can try one more game if you want
Vangiebro 24 jan 2023 om 17:54 
THICK ASS
Boosted Turkeys 9 okt 2022 om 1:04 
-rep my best friend and that's not a good mark of character
Vangiebro 15 aug 2022 om 14:25 
<3 Bruh she soo funny
Boosted Turkeys 13 aug 2022 om 2:12 
I came here to give you the jester award but I've already done it and it won't let me do it again so imagine you have a second one from me
Vangiebro 12 jan 2022 om 11:55 
SPANISH OMELETTE RECIPE:

Ingredients
500g new potato
1 onion, preferably white
150ml extra-virgin olive oil
3 tbsp chopped flat-leaf parsley
6 eggs

METHOD:

Heat 150ml extra-virgin olive oil in a large frying pan, add the potatoes and onion and stew gently, partially covered, for 30 minutes, stirring occasionally until the potatoes are softened. Strain the potatoes and onion through a colander into a large bowl (set the strained oil aside).

Beat 6 eggs separately, then stir into the potatoes with 3 tbsp chopped flat-leaf parsley and plenty of salt and pepper. Heat a little of the strained oil in a smaller pan.

Tip everything into the pan and cook on a moderate heat, using a spatula to shape the omelette into a cushion.

When almost set, invert on a plate and slide back into the pan and cook a few more minutes.