Prep Time: 30 mins Cook Time: 30 mins Total Time: 1 hr Servings: 12 Yield: 2 8-inch round layers Ingredients 2 ½ cups all-purpose flour 1 tablespoon baking soda 1 pinch salt 1 cup white sugar ¾ cup light brown sugar ½ cup unsalted butter, softened 2 eggs 4