PAN AMASADO, RECETA CHILENA
12 panes
Ingredientes:
500 gramos de harina sin polvos de hornear
1 cucharadita de sal
1 cucharadita de azúcar
1 taza de agua tibia/caliente (35-37 C), y más de ser necesario
2 cucharadas de manteca derretida y tibia o aceite o mantequilla
1 sobre de levadura rápida en gránulos (7 gramos o 2 1/4 cucharaditas de levadura seca)
Preparación:

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