Kacman
Poland
 
 
Không có thông tin nào được cấp.
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Trò chơi yêu thích
325
Giờ đã chơi
24
Thành tựu
Hoạt động gần đây
135 giờ được ghi nhận
chơi lần cuối lúc 2 Thg01
33 giờ được ghi nhận
chơi lần cuối lúc 1 Thg01
33 giờ được ghi nhận
chơi lần cuối lúc 25 Thg12, 2024
Bình luận
DayRaisE 2 Thg06, 2024 @ 4:32am 
pozdrawiam - DayRa1sE :)
Kamilek 17 Thg03, 2024 @ 11:07pm 
pozdrawiam - Mamm0n :)
Xenzorg 7 Thg10, 2021 @ 3:34am 
Random Fact ! did you know that in terms of male human and female Pokémon breeding, Vaporeon is the most compatible Pokémon for humans? Not only are they in the field egg group, which is mostly comprised of mammals, Vaporeon are an average of 3"03' tall and 63.9 pounds. this means they're large enough to be able to handle human d icks, and with their impressive Base stats for HP and access to Acid Armor, you can be rough with one. Due to their mostly water based biology, there's no doubt in my mind that an aroused Vaporeon would be incredibly wet, so wet that you could easily have sex with one for hours without getting sore. They can also learn the moves Attract, Baby-Doll eyes, Captivate, Charm and Tail Whip along with not having fur to hide nipples, so it'd be incredibly easy for one to get you in the mood. With their abilities Water Absorb and Hydration, they can easily recover from fatigue with enough water. No other Pokémon comes close with this level of compatibility.
OOGA BOOGA 17 Thg09, 2021 @ 12:17pm 
żydowski agent, nie polecam :steamthumbsdown:
FlashFaren 24 Thg05, 2021 @ 12:20pm 
Proszę i nie proś wiecej o ten przepis :

Kiełbasa domowa parzona wędzona
5 kg. wieprzowiny I klasy (mięso chude),
3 kg. wieprzowiny II klasy (lub część wieprzowiny i część słoniny),
1 kg. wieprzowiny III klasy,
1 kg. wołowiny (może być II klasa),
40 g. świeżo zmielonego pieprzu (nie kupujcie już zmielonego, bo po zamrożeniu kiełbasy, straci aromat),
30 g. majeranku,
170 g. soli,
2 duże główki czosnku,
cienkie naturalne jelita wieprzowe (dostępne w sklepach rzeźnickich)
Jelita namoczyć w wodzie. Najpierw zmielić mięso III klasy i wołowinę. Wymieszać z solą, majerankiem, pieprzem i przeciśniętym przez praskę czosnkiem. Zmielić pozostałe mięso. Wymieszać. Techniki mieszania są różne. Można robić to ręcznie [...]
Xenzorg 2 Thg04, 2021 @ 10:58am 
Polecam profil tego użytkownika internetu.