Bober Chungus
Steven Fletcher
Louisiana, United States
Level
12
Currently Offline
Badges  6
Games  90
Inventory   
Screenshots  1
Groups  10
Definitive Networks | GMOD
1,420 Members
GamingLight Roleplay
32,160 Members
Superior Servers
105,682 Members
Friends  40
79
[DEFN] Fasko
Offline
67
XAssassin
Online
61
DrunkenMonkey
Offline
58
SnowSquire
Offline
51
Meessen
Offline
47
[DEFN] Sentinel
Online
Recent Activity
10.9 hours past 2 weeks
25 hrs on record
last played on 18 Jun
Schedule I
Achievement Progress   3 of 11
23 hrs on record
last played on 18 May
HELLDIVERS™ 2
Achievement Progress   21 of 38
+16
44 hrs on record
last played on 19 Apr
Hell Let Loose
Achievement Progress   18 of 189
+13
Comments
nickyblok2005 20 Oct, 2024 @ 9:35am 
-rep
roseboi Trade Banned 26 Mar, 2019 @ 7:06am 
add me bro
L1LDEV1L 23 Mar, 2019 @ 9:29am 
Hello Steven
mierdasemen16 28 Dec, 2018 @ 8:52pm 
+rep legitimately cool guy
Suchus 24 Dec, 2017 @ 7:14am 
〃´`)
　 ,·´ ¸,·´`)
　(¸,·´　(¸＊♥Merry Christmas &
　　　　　　　　　　Happy New Year ♥〃´`)
　　　　　　　　　　　　　　　　　　　 ,·´ ¸,·´`)
　　　　　　　　　　　　　　　　　　　(¸,·´　(¸＊
DrunkenMonkey 19 Jul, 2017 @ 8:06pm 
To make the pesto, combine basil, garlic, pine nuts and Parmesan in the bowl of a food processor; season with salt and pepper, to taste. With the motor running, add olive oil in a slow stream until emulsified; set aside. Store in an airtight container in the refrigerator for up to 1 week



You will need:

125g/4½oz pine nuts
125g/4½oz parmesan cheese (or a similar vegetarian hard cheese), cut into small chunks
1 large bunch fresh basil leaves
1 clove garlic, crushed with the flat side of a knife
200ml/7fl oz extra virgin olive oil
salt and freshly ground black pepper
squeeze lemon juice