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1/2 cup of oil
3 medium grated carrots
4 eggs
2 cups of tea
2 and 1/2 cups of wheat flour
1 tablespoon of baking powder
Chocolate Cover
1 tablespoon of butter
3 tablespoons of powdered chocolate
1 cup of sugar
1 cup of milk
Instructions
1
In a blender, add the carrot, eggs and oil, then mix.
2
Add sugar and beat again for 5 minutes.
3
In a bowl or mixer, add the flour and then mix again.
4
Add the yeast and mix slowly with a spoon.
5
Bake in an oven preheated to 180 ° C for approximately 40 minutes.
Cake Top
1
Pour the butter, powdered chocolate, sugar and milk into a bowl, then mix.
2
Bring the mixture to the fire and continue mixing until it gets a creamy consistency, then pour the syrup over the cake.
End
After this you just let the cake rest a bit and now you have a typical carrot cake from Brazil.
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