catlover3000
waneress   Russian Federation
 
 
:DSTpigman:
Alkotás-vitrin
julia36<3 aug. 17., 14:24 
If you've come here to hate, DO IT PLEASE!! I love reading yall's angry comments while I'm over here smokin a bowl laughing at em. Have a lovely evening
Džihaz jan. 14., 13:54 
Feet
korn jan. 14., 7:59 
very fun, yes :summer2019horn:
penis 5 jan. 11., 4:09 
Echpochmak recipe:

Ingredients:

For the Dough:

3 cups all-purpose flour
1 cup warm water
1/2 cup melted butter
1 teaspoon salt
For the Filling:

1 pound ground meat (beef or lamb)
2 large potatoes, diced
1 onion, finely chopped
Salt and pepper to taste
Vegetable oil for frying
Instructions:

Make the Dough:

Combine flour and salt.
Add warm water and melted butter.
Knead into a smooth dough and let it rest for 30 minutes.
Prepare the Filling:

Sauté onions, add ground meat, and brown.
Add diced potatoes, cook until tender.
Season with salt and pepper. Set aside to cool.
Assemble:

Roll the dough into circles.
Place filling in the center, fold into a triangle, and seal the edges.
Bake:

Preheat oven to 375°F (190°C).
Bake for 20-25 minutes or until golden brown.
Serve:

Cool slightly and serve with sour cream or yogurt.
Enjoy your echpochmak!
penis 5 jan. 11., 4:04 
from kurwa land big nono
julia36<3 2023. dec. 17., 7:22 
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