Install Steam
login
|
language
简体中文 (Simplified Chinese)
繁體中文 (Traditional Chinese)
日本語 (Japanese)
한국어 (Korean)
ไทย (Thai)
Български (Bulgarian)
Čeština (Czech)
Dansk (Danish)
Deutsch (German)
Español - España (Spanish - Spain)
Español - Latinoamérica (Spanish - Latin America)
Ελληνικά (Greek)
Français (French)
Italiano (Italian)
Bahasa Indonesia (Indonesian)
Magyar (Hungarian)
Nederlands (Dutch)
Norsk (Norwegian)
Polski (Polish)
Português (Portuguese - Portugal)
Português - Brasil (Portuguese - Brazil)
Română (Romanian)
Русский (Russian)
Suomi (Finnish)
Svenska (Swedish)
Türkçe (Turkish)
Tiếng Việt (Vietnamese)
Українська (Ukrainian)
Report a translation problem
1 cup (4 oz/112 g) raw cashews
1 tablespoon powdered agar-agar or 3 tablespoons agar-agar flakes
1 cup (250 mL) nondairy milk (I used cashew milk)
1/4 cup nutritional yeast
2 tablespoons (30 mL) lemon juice
1 tablespoon (15 mL) tomato paste
1 and 1/2 teaspoons sweet or smoked paprika
2 teaspoons onion powder
1 teaspoon garlic powder
1 teaspoon Dijon or yellow mustard
1/4 teaspoon turmeric
1/2 teaspoon fine sea salt