hirouko
Germany
ㅇㅅㅇ



i'll never forget you all, thanks for an amazing time :
Feelz
Kenji
Cloudless
Trinox
Brutalic
Kärry
WeedStar/Paranoia

Previously proud GFX Designer for A4, NoA, VerTu under the pseudonym Lyricz.
ㅇㅅㅇ



i'll never forget you all, thanks for an amazing time :
Feelz
Kenji
Cloudless
Trinox
Brutalic
Kärry
WeedStar/Paranoia

Previously proud GFX Designer for A4, NoA, VerTu under the pseudonym Lyricz.
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MayaYa 31 Aug, 2025 @ 3:55pm 
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MayaYa 1 May, 2022 @ 10:44am 
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NaOH 10 Sep, 2021 @ 3:11pm 
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LameAndy 26 Jul, 2021 @ 5:59pm 
poop :bomberrat:
Hulio 11 Feb, 2021 @ 11:57am 
Ingredients

Original recipe yields 12 servings

5 cups all-purpose flour
2 (.25 ounce) packages dry yeast
1 cup milk
¾ cup water
½ cup vegetable oil
¼ cup white sugar
1 teaspoon salt
Hulio 11 Feb, 2021 @ 11:56am 
Directions

Step 1
Stir together 2 cups flour and the yeast. In a separate bowl, heat milk, water, oil, sugar and salt to lukewarm in microwave. Add all at once to the flour mixture, and beat until smooth, about 3 minutes.

Step 2
Mix in enough flour to make a soft dough, 2 to 3 cups. Mix well. Dust a flat surface with flour, turn dough out onto floured surface, and let rest under bowl for about 10 minutes.

Step 3
Shape dough into 12 slightly flat balls, and place on greased baking sheet to rise until doubled in size.

Step 4
Bake in a preheated 400 degrees F (200 degrees C) oven for 12 to 15 minutes.