Here are 11 secrets, I'm happy to share.
The secrets of how my chicken I prepare...
My first step in satisfying your fried chicken desires
Is to source my chicken from the best Aussie suppliers
Trusted local growers, three's a charm
Ingham's Steggles and Golden Farms
To keep freshness and flavour at it peak
My chicken is delivered throughout the week
To ensure you get the best tasting chook
Inside every restaurant you'll find a trained cook
Fold and press the chicken in flour, fold again and shake
'tis the age old process of of how Kentucky fried chicken, I do make
Because it's hand prepared and breaded each day in the restaurant
My Original Recipe chicken'll always leave you wanting more
Some sage advice from me the Colonel, and to this day well heeded,
Is to only cook small batches of chicken, as needed
Before I cook our Original Recipe chicken to taste like heaven
Each piece basks in our secret herbs and spices - all eleven
To make sure you enjoy the full flavour of my toil
I cook my chicken in the restaurant with canola oil
Although my secret recipe taste was perfected in the South
Its rightful home is right here, right now, in your mouth
Before you use your KFC refresher towel, remember this rhyme
& do yourself a favour - lick them fingers, one last time.