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INGREDIENTE
4 oua 100 g ciocolata cu lapte 120 g faina 50-80 g zahar (dupa gust) esenta vanilie 1 lingurita praf de copt 2 linguri de unt 3 linguri cacao
MOD DE PREPARARE:
Bate ouale cu zaharul si esenta de vanilie, pana ce capata volum.Topeste ciocolata cu cele 2 linguri de unt la microunde, amestecand la fiecare 30 de secunde, pentru a asigura o topire uniforma.Adauga ciocolata topita peste ouale batute si amesteca, apoi incorporeaza cacaua, praful de copt si faina folosind o spatula, cu miscari de jos in sus.Aluatul trebuie sa aiba consistenta similara cu cea de pandispan, dar putin mai lichida, prin urmare adauga faina treptat, pana obtii exact consistenta descrisa.Toarna aluatul intr-o tava termorezistenta unsa cu unt si da-o la cuptorul preincalzit la 180 grade sau la foc mediu pentru 20-25 de minute, pana ce marginile incep sa se desprinda, iar negresa trece testul scobitorii.Serveste prajitura dupa ce se raceste
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