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˛°_██_*.。*./ ♥ \ .˛* .˛。.˛.*.★* *★ 。*
˛. (´• ̮•)*.。*/♫.♫\*˛.* ˛_Π_____.♥ ♥ ˛* ˛*
.°( . • . ) ˛°./• '♫ ' •\.˛*./______/~\*. ˛*.。˛* ˛.*。
*(...'•'.. ) *˛╬╬╬╬╬˛°.|田田 |門|╬╬╬╬╬*˚ .˛
¯˜"*°••°*" ˜¯`´¯˜"*°••°*"˜¯` ´¯˜"*°´¯˜"*°••°*"˜¯`´¯˜"*°
•*´❄`*•.¸.•*´❄`*•.¸.•*´❄`*•.¸.•*´❄`*•.¸.•*´❄`*•.¸.•*´❄`*•.
(☆✦✦ℳerry ℭhristmas & a ℋappy 2017!✦✦*☆ )
*•.✩.•*´*•.✩.•*´*•.✩.•*´*•.✩.•*´*•.✩.•*´*•.✩.•*´*•.✩.•*
Ingredients
- 2 cups milk powder
- 6 t-spoons cocoa powder
- 1 cup sugar
- 3/4 cup water
- 1/2 cup unsalted butter
Method
1. Sieve the milk powder and cocoa powder together.
2. Heat water and sugar together in a pan and bring to a boil. Reduce the flame and cook the sugar syrup till it reaches 1 string consistency.
3. Add butter and mix well till it melts, then turn off the heat.
4. Slowly add the cocoa-milk powder mixture and mix well, while stirring continuously.
5. Pour the mixture into a greased plate or tray.
6. Once cooled cut into pieces and serve, or store in an air-tight container.
Handy tip
~ Use high-fat milk powder for excellent chocolates.
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