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Een vertaalprobleem melden
🇨🇳 = 1⃣
🇹🇷 = ☠️ 💣
🇨🇫 = 🚸🔫
🇦🇺 📶 🌎 = 📉💀
Proportions of types of flour and other ingredients vary widely, as do modes of preparation. As a result, types, shapes, sizes, and textures of breads differ around the world. Bread may be leavened by processes such as reliance on naturally occurring sourdough microbes, chemicals, industrially produced yeast, or high-pressure aeration. Some bread is cooked before it can leaven, including for traditional or religious reasons. Non-cereal ingredients such as fruits, nuts and fats may be included. Commercial bread commonly contains additives to improve flavor, texture, color, shelf life, and ease of manufacturing.
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░░░▀██████▓▒▒▒▒▒░▐░ 6+ million yelp reviews and counting
GG m8.