axel var ändå en pajas, förtjänade det

So today I got to my Mikrodatorteknik class (the one with Per as the teacher) and the cute dirt-blonde petite skinny girl in front of me asked if I completed the assignment for another class (assignment 1 in Quantum Physics for bonuspoäng on the tenta). I said yes and I appreciated a girl talking to me. But she wore like a crop top thing and since her chair had a square in the back, I again could see her lower back. I think she's really cute and I've had a crush on her since I switched to her program from Space Engineering and I still have the lollipop she gave me at STUK one time (I was very drunk), but I have to be honest and say that she's a distraction to me. I failed my first Mikrodatorteknik lab (lab1a) because she decided to wear a crop top on that day. How do I tell Per to either move me or her? There no other available seats so someone would have to be swapped with someone else. Ideas?

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1/2 cup unsalted butter, melted
1 cup packed light brown sugar
1 can (20 oz) pineapple slices in juice, drained
1/4 cup maraschino cherries
1 1/2 cups all-purpose flour
1 1/2 tsp baking powder
1/2 tsp salt
3/4 cup granulated sugar
2 large eggs
1 tsp vanilla extract
1/2 cup milk

Preheat your oven to 350°F.
Pour the melted butter into a 9-inch pie dish, making sure to spread it evenly. Sprinkle the brown sugar over the melted butter.
Arrange the pineapple slices on top of the brown sugar in a single layer. Place a cherry in the center of each pineapple slice.
In a medium bowl, whisk together the flour, baking powder, and salt.
In a separate large bowl, cream together the softened butter and granulated sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract.
Gradually add the flour mixture to the butter mixture, alternating with the milk, until everything is combined.
Pour the batter over the pineapple slices, using a spatula to spread it evenly.
Bake the pie for 45-50 minutes, or until a toothpick inserted in the center comes out clean.
Let the pie cool in the dish for 5 minutes, then carefully invert it onto a serving platter. Serve warm or at room temperature.
Enjoy your delicious upside-down pineapple pie!

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