Recent reviews by rJ

Played it a little, It's ok.

36 pkg. OREO Cookies, divided
1/4 cup butter, melted
4 pkg. (8 oz. each) brick cream cheese, softened
3/4 cup sugar
1 tsp. vanilla
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
Instructions
CHOP 15 cookies coarsely. Finely crush remaining cookies; mix with butter. Press onto bottom of 13x9-inch pan. Refrigerate while preparing filling.
BEAT cream cheese, sugar and vanilla in large bowl with mixer until well blended. Gently stir in COOL WHIP and chopped cookies; spread onto crust.
REFRIGERATE 4 hours or until firm.

Oreo Cheesecake Recipe