Pozdrawiam Cieplutko ! ;)

+rep dobry gracz :) i luźna atmosfera XD

if someone touches this person with even a finger, I will tell him this:
PREPARATION
Place on a board and thoroughly crush them into thin fillets (they can come out large, the size of a half plate). To smash the meat, it is best to use a special pestle with a metal cover with an embossed grate.
Soak the fillets in milk with salt and pepper (possibly with a few slices of onion) for about 2 hours or longer if you have time (you can also leave it to soak overnight).
Remove the fillets from the milk and dry them with paper towels. Season with salt (not too much, because the milk sauce was already salted) and pepper, coat in flour, then in beaten egg, and finally in breadcrumbs.
Heat the clarified butter (approx. 1/2 cm layer) or lard in a frying pan. Fry in batches of 2 chops, over high heat, 2 minutes on each side. Then reduce the heat and cook for about 3 minutes on each side. Wipe the pan with a paper towel and repeat with the next batch in fresh fat.