Steam installeren
inloggen
|
taal
简体中文 (Chinees, vereenvoudigd)
繁體中文 (Chinees, traditioneel)
日本語 (Japans)
한국어 (Koreaans)
ไทย (Thai)
Български (Bulgaars)
Čeština (Tsjechisch)
Dansk (Deens)
Deutsch (Duits)
English (Engels)
Español-España (Spaans - Spanje)
Español - Latinoamérica (Spaans - Latijns-Amerika)
Ελληνικά (Grieks)
Français (Frans)
Italiano (Italiaans)
Bahasa Indonesia (Indonesisch)
Magyar (Hongaars)
Norsk (Noors)
Polski (Pools)
Português (Portugees - Portugal)
Português - Brasil (Braziliaans-Portugees)
Română (Roemeens)
Русский (Russisch)
Suomi (Fins)
Svenska (Zweeds)
Türkçe (Turks)
Tiếng Việt (Vietnamees)
Українська (Oekraïens)
Een vertaalprobleem melden
Russian Federation 
🌸 ♣ most
🐟⛳ ❃ exquisite
📒📀🌳 ☼ peak
🎈💙🌽🎍 ✈ in
🎽💄🏓📘🚙 ✿ culinary
🎁🔋🍇🐝🏀👾 ✰ art is conquered when you do right by a ham, for a ham, in the very nature of the process it has undergone since last it walked on its own feet, combines in its flavor the tang of smoky autumnal woods, the maternal softness of earthy fields delivered of their crop children, the wineyness of a late sun, the intimate kiss of fertilizing rain, and the bite of fire. You must slice it thin, almost as thin as this page you hold in your hands. The making of a ham dinner, like the making of a gentleman, starts a long, long time before the event. -- W.B. Courtney, "Reflections of Maryland Country Ham", from "Congress Eate It Up"