Sir. Nick
Nicklas
Copenhagen, Staden Kobenhavn, Denmark
:gman::RedStar::USSR::pla::mhpatchie::mhfreeguard::sefacepalm::AOEKnight::shcscribe::selike::TongueGuest::stoss::merrick::mhfury::GERMANREICH::Odin::richard::poilu::NATO::guard::mhironcompany::se::britishinfantryofficer::mhseymour:
:gman::RedStar::USSR::pla::mhpatchie::mhfreeguard::sefacepalm::AOEKnight::shcscribe::selike::TongueGuest::stoss::merrick::mhfury::GERMANREICH::Odin::richard::poilu::NATO::guard::mhironcompany::se::britishinfantryofficer::mhseymour:
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OzhAlex 21 jul. 2020 às 10:11 
Ney thanks lel
Sir. Nick 3 jul. 2020 às 5:12 
yeeee wanna buy some ? ^^
OzhAlex 29 jun. 2020 às 7:23 
Nick you bought too many soybean contracts on the stock exchange?
Sir. Nick 28 jun. 2020 às 8:27 
The soybean or soya bean (Glycine max)[3] is a species of legume native to East Asia, widely grown for its edible bean, which has numerous uses.

Traditional unfermented food uses of soybeans include soy milk, from which tofu and tofu skin are made. Fermented soy foods include soy sauce, fermented bean paste, nattō, and tempeh. Fat-free (defatted) soybean meal is a significant and cheap source of protein for animal feeds and many packaged meals. For example, soybean products, such as textured vegetable protein (TVP), are ingredients in many meat and dairy substitutes.[4]

Soy beans contain significant amounts of phytic acid, dietary minerals and B vitamins. Soy vegetable oil, used in food and industrial applications, is another product of processing the soybean crop. Soybean is the most important protein source for feed farm animals (that in turn yields animal protein for human consumption).[5]
OzhAlex 9 jun. 2020 às 23:48 
Hey Nick why you looks like director of soy production? Xd
Roلandz1425 19 mai. 2020 às 7:56 
Good danish man :winter2019happysnowman: