Recommended.
If you want a good review of the game, you're at the wrong place. However, If you're looking for a super simple, comforting, no-frills bowl of spaghetti and meatballs, you've come to the right place.

INGREDIENTS:
1 lb. spaghetti
1 lb. ground beef
1/3 c. bread crumbs
1/4 c. finely chopped parsley
1/4 c. freshly grated Parmesan, plus more for serving
1 large egg
2 garlic cloves, minced
Kosher salt
1/2 tsp. red pepper flakes
2 tbsp. extra-virgin olive oil
1/2 c. onion, finely chopped
1 (28-oz.) can crushed tomatoes
1 bay leaf
Freshly ground black pepper

DIRECTIONS:
1. In a large pot of salted boiling water, cook pasta until al dente. Drain.
2. In a large bowl, combine beef with bread crumbs, parsley, Parmesan, egg, garlic, 1 teaspoon salt, and red pepper flakes. Mix until just combined then form into 16 balls.
3. In a large pot over medium heat, heat oil. Add meatballs and cook, turning occasionally, until browned on all sides, about 10 minutes. Transfer meatballs to a plate.
4. Add onion to pot and cook until soft, 5 minutes. Add crushed tomatoes and bay leaf. Season with salt and pepper and bring to a simmer. Return meatballs to pot and cover. Simmer until sauce has thickened, 8 to 10 minutes.
5. Serve pasta with a healthy scoop of meatballs and sauce. Top with Parmesan before serving.

Hope this helped!

Recommended. If you want a good review of the game, you're at the wrong place. However, If you're looking for a super simple, comforting, no-frills bowl of spaghetti and meatballs, you've come to the right place. INGREDIENTS: 1 lb. spaghetti 1 lb. ground beef 1/3 c. bread crumbs 1/4 c. finely chopped parsley 1/4 c. freshly grated Parmesan, plus more for serving 1 large egg 2 garlic cloves, minced Kosher salt 1/2 tsp. red pepper flakes 2 tbsp. extra-virgin olive oil 1/2 c. onion, finely chopped 1 (28-oz.) can crushed tomatoes 1 bay leaf Freshly ground black pepper DIRECTIONS: 1. In a large pot of salted boiling water, cook pasta until al dente. Drain. 2. In a large bowl, combine beef with bread crumbs, parsley, Parmesan, egg, garlic, 1 teaspoon salt, and red pepper flakes. Mix until just combined then form into 16 balls. 3. In a large pot over medium heat, heat oil. Add meatballs and cook, turning occasionally, until browned on all sides, about 10 minutes. Transfer meatballs to a plate. 4. Add onion to pot and cook until soft, 5 minutes. Add crushed tomatoes and bay leaf. Season with salt and pepper and bring to a simmer. Return meatballs to pot and cover. Simmer until sauce has thickened, 8 to 10 minutes. 5. Serve pasta with a healthy scoop of meatballs and sauce. Top with Parmesan before serving. Hope this helped!