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7/10, would get stranded on a deserted island again
Step 1
Cut off the ends of the banana peels. Bring water to a boil in a large pot. Add 1 banana peel to boiling water. Turn off heat, cover, and wait for 10 minutes. Add 1 more banana peel. Wait 10 more minutes. Stir to incorporate flavors. Strain into mugs and serve warm.
Wash onions, trim ends and remove outer layer (keep whole).
Cook in salted boiling water for 30- 50 minutes (depending on size of onions) until soft and onion layers start to 'come apart'.
Drain water, and toss onions w/ margarine, sugar, salt and pepper.
You can make this recipe a day or 2 in advance, store in fridge, and heat up in microwave just before serving.