BaKCh0i.
Singapore
 
 
Pre-heat oven to 180ºC/350ºF/Gas Mark 4. Grease and line two 20cm (8 inch) sandwich tins.Cream together the butter and sugar until light and fluffy. Gradually beat in the eggs and if the mixture starts to curdle, add a little flour.Fold in the remaining flour and the cocoa powder with a metal spoon.Divide the mixture between the two tins and bake for approx. 25 minutes until golden brown and firm to the touch. Remove from oven and leave to cool before turning out onto a cooling rack.To make the butter icing, place the butter in a bowl and beat until soft. Gradually sift and beat in the icing sugar and then add enough milk / water to make the icing fluffy and spreadable. Sift and beat the cocoa powder in to the icing and use it to sandwich the two sponges together.Dust the top of the cake lightly with the sieved icing sugar.
현재 오프라인
댓글
FALLEN01 2023년 10월 13일 오전 3시 41분 
ligma
Obama 2019년 7월 12일 오전 8시 24분 
why u go offline
AABZ 2019년 5월 18일 오전 6시 13분 
Gay
Obama 2018년 12월 19일 오전 5시 04분 
monkey
jambu 2017년 7월 5일 오전 3시 33분 
A U T I S M I S N O T A J O K E
Honey Seeker 2016년 8월 16일 오전 2시 58분 
+rep, Hodor