Останні рецензії користувача Paprikaas

bought in 2016, played last 15th of march 2016, had about 17 hours in it, was a fun game but had no good ending (imo) and there wasn't much to do

replay in 2017, quite alot of updates. got rewards for the early plays and like the game, good purchase

multiplayer is broken as ♥♥♥♥ and PC controls are weird

If you're looking for a game review you've come to the wrong place. But if youre looking for a fantastic ravioli recipe you've come to the right place.

Ingredients
- To Make the Dough
375 grams (3 cups) plain flour
1/2 teaspoon salt
2 eggs
1/4 cup (50 ml / 3½ tablespoons) olive oil
1/2 cup (120 ml / 8 tablespoons) water
Extra flour for dusting


- To Make Cheese Filling
15 ounces (425 grams) container Ricotta cheese
5 ounces (142 g/about 1/2 cup plus 2 tablespoons) "3 Cheese Italian Blend" (Parmesan, Romano & Asiago)
Note: grate these cheeses yourself and create your own custom blend.
1/2 cup cheddar cheese
2 eggs, lightly beaten
1/2 teaspoon salt
1/2 teaspoon pepper


- Extras
Your favorite sauce for the ravioli (i.e. marinara/ marijuana)
Parmesan cheese
Basil
Fried vegetables
Shrimp
Fish slices
Chicken pieces
Make the Ravioli filling.

- In a small mixing bowl, add the ricotta and mash with a fork.
- Add in the 3-cheese blend, Cheddar cheese, eggs, salt, and pepper.
- Mix all ingredients thoroughly until you have a smooth, paste-like consistency.
- Cover the bowl with plastic wrap and place it in the refrigerator for about 30 minutes.

Make the Ravioli dough.

- Crack eggs into a large mixing bowl and beat them with a fork. Add water, oil, and salt. Mix.
- Add 1 cup flour to the bowl. Use a fork to mix the flour with the eggs, water, oil, and salt. Repeat with the rest of the flour. Mix until a smooth dough is formed.
- Clear and clean off a large work surface and dust it with flour. This is where you are going to roll out your dough.
- Take the dough out of the mixing bowl, shape it into a ball, and place it on your work surface. Knead for at least 10 minutes or until it becomes elastic.
- Dust a rolling pin with flour to prevent the dough from sticking. Roll out the dough until it is about 1/8 inch (1/3 cm) thick, or about the thickness of 2 stacked quarters.
- With a cookie cutter or upside-down water glass, cut out circles in the dough (will make about 15-20 dough circles).
- Ball up the unused dough and either roll it out and make a couple more raviolis, or wrap it and put in the freezer for another time. Dough can keep for weeks when frozen. Just make sure to wrap well so that it doesn’t suffer from freezer burn or absorb freezer odor.

Fill the Ravioli shells.

- Take the ravioli filling out of the refrigerator and place a tablespoon of it in middle of a dough.
- Fill a small bowl with water, dip your fingers in, and moisten around the outer edge of the dough circle.
- Fold the dough in half over the filling, making a half-moon shape. Be sure all the filling stays inside. Pinch the edges together and then seal the edges of the ravioli with a fork. Make sure to press firmly and go all the way around. This will add a “homemade” touch as well.
- Repeat this process for all your dough circles.
- Dust the finished ravioli with flour to keep them from sticking together.

Form the Shells and Fill Using a Ravioli maker.

- Roll the dough into two sheets
- Place one sheet on the ravioli maker, and form the filling cups.
- Fill with the ravioli mixture.
- Lay the second sheet of dough on top, and roll it out. This will seal in the filling.
- Remove and separate the finished raviolis.

Cook the Ravioli.

- Fill a large pot with water and bring to a boil.
- Place the ravioli in boiling water for 5-6 minutes, or until they float. You can also test for doneness by nibbling on the edges to test.
- If you don't want to make all the ravioli at one time, you can freeze the rest
- Take ravioli out of boiling water with large slotted spoon and place on warmed plates

Serve it up.
Top with your favorite sauce, grate some fresh cheese over it, and enjoy!

im not addicted im not addicted im not addicted im not addicted im not addicted im not addicted im not addicted im not addicted im not addicted im not addicted im not addicted im not addicted im not addicted im not addicted im not addicted im not addicted im not addicted im not addicted im not addicted im not addicted im not addicted im not addicted


please send help

If you're looking for a game review you've come to the wrong place. But if youre looking for a fantastic ravioli recipe you've come to the right place.

Ingredients
- To Make the Dough
375 grams (3 cups) plain flour
1/2 teaspoon salt
2 eggs
1/4 cup (50 ml / 3½ tablespoons) olive oil
1/2 cup (120 ml / 8 tablespoons) water
Extra flour for dusting


- To Make Cheese Filling
15 ounces (425 grams) container Ricotta cheese
5 ounces (142 g/about 1/2 cup plus 2 tablespoons) "3 Cheese Italian Blend" (Parmesan, Romano & Asiago)
Note: grate these cheeses yourself and create your own custom blend.
1/2 cup cheddar cheese
2 eggs, lightly beaten
1/2 teaspoon salt
1/2 teaspoon pepper


- Extras
Your favorite sauce for the ravioli (i.e. marinara/ marijuana)
Parmesan cheese
Basil
Fried vegetables
Shrimp
Fish slices
Chicken pieces
Make the Ravioli filling.

- In a small mixing bowl, add the ricotta and mash with a fork.
- Add in the 3-cheese blend, Cheddar cheese, eggs, salt, and pepper.
- Mix all ingredients thoroughly until you have a smooth, paste-like consistency.
- Cover the bowl with plastic wrap and place it in the refrigerator for about 30 minutes.

Make the Ravioli dough.

- Crack eggs into a large mixing bowl and beat them with a fork. Add water, oil, and salt. Mix.
- Add 1 cup flour to the bowl. Use a fork to mix the flour with the eggs, water, oil, and salt. Repeat with the rest of the flour. Mix until a smooth dough is formed.
- Clear and clean off a large work surface and dust it with flour. This is where you are going to roll out your dough.
- Take the dough out of the mixing bowl, shape it into a ball, and place it on your work surface. Knead for at least 10 minutes or until it becomes elastic.
- Dust a rolling pin with flour to prevent the dough from sticking. Roll out the dough until it is about 1/8 inch (1/3 cm) thick, or about the thickness of 2 stacked quarters.
- With a cookie cutter or upside-down water glass, cut out circles in the dough (will make about 15-20 dough circles).
- Ball up the unused dough and either roll it out and make a couple more raviolis, or wrap it and put in the freezer for another time. Dough can keep for weeks when frozen. Just make sure to wrap well so that it doesn’t suffer from freezer burn or absorb freezer odor.

Fill the Ravioli shells.

- Take the ravioli filling out of the refrigerator and place a tablespoon of it in middle of a dough.
- Fill a small bowl with water, dip your fingers in, and moisten around the outer edge of the dough circle.
- Fold the dough in half over the filling, making a half-moon shape. Be sure all the filling stays inside. Pinch the edges together and then seal the edges of the ravioli with a fork. Make sure to press firmly and go all the way around. This will add a “homemade” touch as well.
- Repeat this process for all your dough circles.
- Dust the finished ravioli with flour to keep them from sticking together.

Form the Shells and Fill Using a Ravioli maker.

- Roll the dough into two sheets
- Place one sheet on the ravioli maker, and form the filling cups.
- Fill with the ravioli mixture.
- Lay the second sheet of dough on top, and roll it out. This will seal in the filling.
- Remove and separate the finished raviolis.

Cook the Ravioli.

- Fill a large pot with water and bring to a boil.
- Place the ravioli in boiling water for 5-6 minutes, or until they float. You can also test for doneness by nibbling on the edges to test.
- If you don't want to make all the ravioli at one time, you can freeze the rest
- Take ravioli out of boiling water with large slotted spoon and place on warmed plates

Serve it up.
Top with your favorite sauce, grate some fresh cheese over it, and enjoy!

gr8 game for friends but gets boring after the trolls reach high levels and they teamkill you 24/7...

You hear PIT PEOPLE, you expect a brutal game full of fighters in a pit. Well.. it sort of is... but.. toony? Pit People is an amazing experience for fast paced combat, no long waiting times, fun characters and TONS of available customization. A game you should really try out. I played the beta and I loved it, I hope to see more development as it may only be early access, but it already feels finished. Don't histitate on waiting with this game. It's rather worth buying than waiting any longer.

tl;dr battleblock theater+alien homicide+castle crashers in a xcom with civ hexagons.

it's a funny game but you should stick with terraria or starbound if you like this type of game :/

really amazing game like wow i really enjoyed my fun times in it it said multiplayer but it really wasnt but still in singleplayer u start as a ♥♥♥♥♥♥ up tree and then you can like hit worms to death with a leaf and collect berrys, you are literally a dying stick and the music themes are satanic


10/10 would summon tree demon again

well worth buying. 101 tracks, 2 hours of joy. :D