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v
What would happen if you combine a cheese grater with a plate? You’d have a plate that
grates!
Grate cheese with ease – Parmesan, Romano, even Asiago. There’s no wrong way to use
it. Back and forth, side to side, round and round, all the cheese stays in the plate. Pass it
around the dinner table and grate as you go.
Use it for pasta, pizza or salads. For zest, it’s the best. Whether is a lemon, lime or
orange, you get perfect results each and every time. You can’t mince garlic with one of
these and if you use a press, it’s a mess! Watch this.
It gives you the consistency of garlic butter without the butter. Add a little olive oil and
herbs, and it becomes a dipping plate.
Soft enough for little hands and it won’t even pop a balloon! The secret is the hardened,
tempered ceramic design that never dulls. It’s triple glazed so nothing sticks.
Don’t cut a finger trying to grate ginger with one of these. The Grater Plater is the best
ginger grater. There’s no strings and all the essence stay right on the plate. Use it for
baking, chocolate, cinnamon – even coconut is no match for the Grater Plater.