ZhiliusT
Zhilius   Argentina
 
 
:steamfacepalm:Hola...
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luta 2023년 11월 18일 오후 7시 23분 
:steamsalty::steamsalty::steamsalty::steamsalty::steamsalty::steamsalty::steamsalty::steamsalty::steamsalty::steamsalty::steamsalty::steamsalty::steamsalty::steamsalty::steamsalty::steamsalty::steamsalty::steamsalty::steamsalty::steamsalty::steamsalty::steamsalty::steamsalty::steamsalty::steamsalty:
luta 2023년 11월 18일 오후 7시 23분 
:steamsalty::steamsalty::steamsalty::steamsalty::steamsalty::steamsalty::steamsalty::steamsalty::steamsalty::steamsalty::steamsalty::steamsalty::steamsalty::steamsalty::steamsalty::steamsalty::steamsalty::steamsalty::steamsalty::steamsalty::steamsalty::steamsalty::steamsalty::steamsalty::steamsalty::steamsalty::steamsalty::steamsalty::steamsalty::steamsalty::steamsalty::steamsalty::steamsalty::steamsalty::steamsalty::steamsalty::steamsalty::steamsalty::steamsalty::steamsalty::steamsalty::steamsalty::steamsalty::steamsalty::steamsalty::steamsalty::steamsalty::steamsalty::steamsalty::steamsalty::steamsalty::steamsalty::steamsalty::steamsalty::steamsalty::steamsalty::steamsalty::steamsalty::steamsalty::s
immarcy 2023년 7월 27일 오후 12시 39분 
Ingredientes
200 gramos harina
300 gramos Maizena
1/2 cucharadita bicarbonato de sodio
2 cucharadita(s) polvo de hornear
200 gramos manteca
150 gramos azúcar
3 yemas
1 cucharada esencia de vainilla
1 cucharadita ralladura de limón
dulce de leche
coco rallado
Instrucciones
Tamizar la Maizena®, la harina, el bicarbonato y el polvo para hornear.
En un bowl, batir la manteca con azúcar. Agregar las yemas de a una, mezclando bien cada vez.
Al mismo bowl incorporar poco a poco los ingredientes secos ya tamizados (harina, Maizena®, bicarbonato y polvo para hornear). Incorporar la esencia de vainilla y la ralladura de limón y mezclar bien hasta formar una masa homogénea.
Estirar la masa (sin amasarla) hasta que quede de 1/2 cm de espesor sobre una mesa espolvoreada con harina. Cortar con moldes en forma circular.
Colocar en una placa limpia y cocinar en horno moderado durante 15 minutos. Una vez que las tapas estén cocidas dejarlas enfriar.