Recent reviews by Tim of Legends

Harvest moon, but better... super cozy, amazing soundtrack. highly recommend.

fantastic.

tried every fix possible for seemingly 15 hours now (a lot was probably idle while trying to research fixes) game crashes after loading into the story... shame. don't buy.

terrible, game doesn't detect controller. but wait maybe it does sometimes. then won't. don't bother.

it fun... i'm only doing this for a badge tho

I wish i could erase this game from my brain and play again.

not pay to win, casual to play, hard to master. enjoyable but many options.

not fun or funny... don't even bother.

cant even play the game because of the phone number verify?

here's how to fix/
On steam, go to steam > settings > web browser, and from there press clear data

If you're looking for a review on this game you've come to the wrong place, but if you're looking for an outstanding pie recipe you've come to the right place.

Ingredients:

1. 6 tablespoons unsalted butter
2. 1/2 cup white sugar
3. 1/2 cup brown sugar
4. 1/4 cup water
5. 1/4 teaspoon cinnamon
6. 1 pinch salt
7. 5 apples - peeled, cored and sliced
8. 1 pastry for double-crust pie

Directions:

1. Preheat oven to 425 degrees F (220 degrees C).
2. Combine butter, white sugar, brown sugar, water, cinnamon, and salt in a saucepan over medium heat. Bring to a boil, remove from heat and set aside.
3. Roll out half the pastry to fit a 9-inch pie plate. Place bottom crust in pie plate; pour in apple slices.
4. Roll out top crust into a 10-inch circle. Cut into 8 (1-inch) wide strips with a sharp paring knife or pastry wheel. Weave the pastry strips, one at a time, into a lattice pattern. Fold the ends of the lattice strips under the edge of the bottom crust and crimp to seal.
5. Pour butter-sugar mixture over top of pie, coating the lattice, and allowing any remaining sauce to drizzle through the crust.
6. Bake in the preheated oven for 15 minutes. Reduce heat to 350 degrees F (175 degrees C), and bake until the crust is golden brown, the caramel on the top crust is set, and the apple filling is bubbling, 35 to 40 more minutes. Allow to cool completely before slicing.