Recent reviews by ScarFac3

What an outstanding game! There are no words for it.
So instead, I will explain how to make an ommelette;

Ingredients:
- 2 Large eggs
- Salt and pepper
- Butter

Instructions:
- Crack both eggs into a mixing bowl. Whisk the eggs until completely combined, and season with salt and pepper.
- Place an 8-inch skillet over medium-high heat and melt the butter. Tilt the skillet as the butter melts to evenly coat the bottom. When the butter stops sizzling, the pan is heated and ready.
- Pour the whisked eggs into the skillet. Tilt the pan so the eggs coat the entire bottom.
- After egg mixture begins to set around edges, carefully push the cooked eggs a few times from the side of the skillet towards the center, with a spatula.
- The omelette will finish cooking in 1 to 2 minutes. When it's done, use the spatula to fold one half over another.
- Gently slide the omelette onto a plate, and eat it.

Pancake recipe

1 egg
3⁄4 cup milk
2 tablespoons butter or 2 tablespoons margarine, melted
1 cup flour
1 tablespoon sugar (or 1/2 teaspoon honey or molasses)
1 teaspoon baking powder
1⁄2 teaspoon salt

DIRECTIONS

Beat egg until fluffy.
Add milk and melted margarine.
Add dry ingredients and mix well.
Heat a heavy griddle or fry pan which is greased with a little butter on a paper towel.
The pan is hot enough when a drop of water breaks into several smaller balls which 'dance' around the pan.
Pour a small amount of batter (approx 1/4 cup) into pan and tip to spread out or spread with spoon.
When bubbles appear on surface and begin to break, turn over and cook the other side.