Recent reviews by MiseryComic3

Ermmmm what the heck? why was review red like days ago but now blue???

"Enemies spotted, they look girly" -Steroid

Don't buy it, every time you try to start the game it will crash, while i saw many comments saying the same stuff, i thought i might give it a try and i can confirm, it does not work, story mode does not work, multiplayer is crashing constantly, i got to play only 10 minutes before the game crashed and reinstalled itself without even telling me

BOOBS I SEE BOOBS IN SWIMSUIT BOOBS !

How to make Pizza Margherita

Homemade Pizza Dough:
2½ cups (300 g) unbleached all-purpose flour
1 teaspoon granulated sugar
½ teaspoon active dry yeast or SAF instant yeast
¾ teaspoon Diamond Crystal kosher salt
7 ounces (105°F to 115°F) warm water
1 tablespoon extra virgin olive oil
semolina and all-purpose flour for dusting the pizza peel
Pizza Sauce:
1 cup pureed or crushed canned San Marzano tomatoes (or canned Italian plum tomatoes)
2-3 fresh garlic cloves grated with a microplane or pressed
1 teaspoon extra virgin olive oil plus more for drizzling
2-3 large pinches of kosher salt to taste
¼ teaspoon freshly ground black pepper
Toppings:
2-3 tablespoons finely grated parmigiano-reggiano cheese plus more for serving
7 ounces fresh mozzarella cheese (not packed in water) cut into ½-inch cubes
5-6 large fresh basil leaves plus more for garnishing
dried red pepper flakes optional

Prepare Pizza Dough: In a medium bowl, whisk together the all-purpose flour, sugar, yeast and salt. Add the warm water and olive oil, and stir the mixture with a wooden spoon until the dough just begins to come together. It will seem shaggy and dry, but don’t worry.
Scrape the dough onto a well-floured counter top and knead the dough for three minutes. It should quickly come together and begin to get sticky. Dust the dough with flour as needed (sometimes I will have to do this 2 to 3 times, depending on humidity levels) – it should be slightly tacky, but should not be sticking to your counter top. After about 3 minutes, the dough should be smooth, slightly elastic, and tacky. Lightly grease a large mixing bowl with olive oil, and place the dough into the bowl.
Cover the bowl with a kitchen towel (or plastic wrap) and allow the dough to rise in a warm, dry area of your kitchen for 2 hours or until the dough has doubled in size. Proofing Tip: If your kitchen is very cold, heat a large heatproof measuring cup of water in the microwave for 2 to 3 minutes. This creates a nice warm environment. Remove the cup and place the bowl with the dough in the microwave until it has risen. [If you are preparing the dough in advance, see the note section for freezing instructions.]
Preheat Oven and Pizza Steel or Stone: Place the pizza steel (or stone) on the second to top rack of your oven (roughly 8 inches from the broiler element), and preheat the oven and steel (or stone) to 550°F (285°C) for a minumum of 1 hour. If your oven does not go up to 550°F (285°C) or you are using a delicate pizza stone, I recommend heating it to a maximum of 500°F (260°C)
As the oven is preheating, assemble the ingredients. In a small bowl, stir together the pureed tomatoes, minced garlic, extra virgin olive oil, pepper, and salt. Set aside another small bowl with the cubed mozzarella cheese (pat the cheese with a paper towel to remove any excess moisture). Set aside the basil leaves and grated parmigiano-reggiano cheese for easy grabbing.
Separate the dough into two equal-sized portions. It will deflate slightly, but that is OK. Place the dough on a large plate or floured counter top, cover gently with plastic wrap, and allow the dough to rest for 5 to 10 minutes.
Assemble the Pizza: Sprinkle the pizza peel (if you do not own a pizza peel, you can try using the back of a half sheet pan - but it is tricky!) with a tablespoon of semolina and dusting of all-purpose flour. Gently use both hands to stretch one ball of pizza dough into roughly a 10-inch circle (don’t worry if its not perfectly uniform). If the dough springs back or is too elastic, allow it to rest for an additional five minutes. The edges of the dough can be slightly thicker, but make sure the center of the dough is thin (you should be able to see some light through it if you held it up). Gently transfer the dough onto the semolina and flour dusted pizza peel or baking sheet.
Drizzle or brush the dough lightly (using your fingertips) with olive oil (roughly a teaspoon. Using a large spoon, add roughly ½ cup of the tomato sauce onto the pizza dough, leaving a ½-inch or ¾-inch border on all sides. Use the back of the spoon to spread it evenly and thinly. Sprinkle a tablespoon of parmigiano-reggiano cheese onto the pizza sauce. Add half of the cubed mozzarella, distributing it evenly over the entire pizza. Using your hands, tear a few large basil leaves, and sprinkle the basil over the pizza. At this point, I’ll occasionally stretch the sides of the dough out a bit to make it even thinner. Gently slide the pizza from the peel onto the heated baking stone. Bake for 7 to 8 minutes, or until the crust is golden and the cheese is bubbling and caramelized and the edges of the pizza are golden brown. Note: If you're looking for more color, finish the pizza under the low or medium broil setting, but watch it carefully!
Remove the pizza carefully from the oven with the pizza peel, transfer to a wooden cutting board or foil, drizzle the top with olive oil, some grated parmigiano-reggiano cheese, and chiffonade of fresh basil. Slice and serve immediately and/or prepare the second pizza.
Serving Tip: If you’re serving two pizzas at once, I recommend placing the cooked pizza on a separate baking sheet while you prepare the other pizza. In the last few minutes of cooking, place the prepared pizza into the oven (on a rack below the pizza stone) so that it is extra hot for serving. Otherwise, I recommend serving one pizza fresh out of the oven, keeping the oven hot, and preparing the second pizza after people have gone through the first one! The pizza will taste great either way, but it is at its prime within minutes out of the oven!.

I like the game, it only crashed one time during 20 matches, yes, the performance is poor, there was some bugs, but i really liked the experience, i see many people crying about tencent controlling the game and stuff, when in reality they only control a small fraction of it, as a beta tester the devs did indeed most bugs presented, there are some things that i didn't like, but eventually they'll get it fixed

couldn't wait for you to come clear the cupboards
But now you're going to leave with nothing but a sign
Another evening I'll be sitting reading in between your lines
Because I miss you all the time


So, get away
Another way to feel what you didn't want yourself to know
And let yourself go
You know you didn't lose your self-control
Let's start at the rainbow
Turn away
Another way to be where you didn't want yourself to go
Let yourself go
Is that a compromise


So what do you wanna do, what's your point-of-view
There's a party soon, do you wanna go?
A handshake with you, what's your point-of-view?
I'm on top of you, I don't wanna go
'Cause I really wanna stay at your house
And I hopе this works out
But you know how much you broke me apart
I'm done with you, I'm ignoring you
I don't wanna know


And I'm awarе that you were lying in the gutter
'Cause I did everything to be there by your side-ide
So when you tell me I'm the reason I just can't believe the lies
And why do I so want to call you (Call you, call you, call you)

So what do you wanna do, what's your point-of-view
There's a party soon, do you wanna go?
A handshake with you, what's your point-of-view?
I'm on top of you, I don't wanna go
'Cause I really wanna stay at your house
And I hope this works out
But you know how much you broke me apart
I'm done with you, I'm ignoring you
I don't wanna know

[]
You
Oh-oh oh-oh-oh
I don't know why I'm no-one

So, get away
Another way to feel what you didn't want yourself to know
And let yourself go
You know you didn't lose your self-control
Let's start at the rainbow
Turn away
Another way to be where you didn't want yourself to go
Let yourself go
Is that a compromise

So what do you wanna do, what's your point-of-view
There's a party soon, do you wanna go?
A handshake with you, what's your point-of-view?
I'm on top of you, I don't wanna go
'Cause I really wanna stay at your house
And I hope this works out
But you know how much you broke me apart
I'm done with you, I'm ignoring you
I don't wanna know

"O LA VITTORIA, O TUTTI ACCOPPATI!"

This game sucks, i go to darkrp server and i get instantly killed by some guy in a pedobear costume screaming at his mic various slurs, i love it

great game