♥♥♥♥♥♥♥♥♥. My dad came into my room to bring me a plate of chicken nuggets and I literally screamed at him and hit the plate out of his hand. He started yelling and swearing at me and I slammed the door on him. I’m so distressed right now I don’t know what to do. I didn’t mean to do that to my dad but I’m literally in shock from the comic posted yesterday. I feel like I’m going to explode. Why the ♥♥♥♥♥♥♥ ♥♥♥♥ is she lesbian? This can’t be happening. I’m having a ♥♥♥♥♥♥♥ breakdown. I don’t want to believe the world is so corrupt. I want a future to believe in. I want Tracer to be straight and have sweet monkey babies with her friend, savior, and true honest love Winston. I cannot ♥♥♥♥♥♥♥ deal with this right now. It wasn’t supposed to be like this, I thought she loved Winston???? This is so ♥♥♥♥♥♥.

Preheat the oven to 375 degrees F (190 degrees C). Grease 16 muffin cups, or line with paper muffin liners.

2
Beat butter and sugar in a large bowl until light and fluffy, about 3 minutes. Stir in eggs until well mixed. Add vegetable oil, stir to combine. Whisk sour cream, milk, and lemon zest into butter mixture until smooth.

3
Whisk flour, baking powder, baking soda, and salt in a small bowl.

4
Stir half the flour mixture into the butter mixture until combined. Add remaining half of flour mixture and blueberries into the batter, folding together until just combined.

5
Spoon batter into prepared muffin cups.

6
Place muffin cups on center rack of the preheated oven and bake until tops are golden and a toothpick inserted into the center of a muffin comes out clean, about 30 minutes.

https://www.youtube.com/watch?v=x5ny-JiQyn0

https://youtu.be/x3-4ue8Kv-w

Preheat the oven to 350°F (175°C), and butter a 4x8-inch loaf pan.

In a mixing bowl, mash the ripe bananas with a fork until completely smooth. Stir the melted butter into the mashed bananas.

Mix in the baking soda and salt. Stir in the sugar, beaten egg, and vanilla extract. Mix in the flour.

Pour the batter into your prepared loaf pan. Bake for 50 minutes to 1 hour at 350°F (175°C), or until a tester inserted into the center comes out clean.

Remove from oven and cool completely on a rack. Remove the banana bread from the pan. Slice and serve. (A bread knife helps to make slices that aren't crumbly

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