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Here’s a delicious recipe for a quesadilla with chorizo:

Ingredients
For the Quesadilla:
8 flour tortillas
1 lb (450g) chorizo sausage, casings removed and crumbled
2 cups shredded cheese (cheddar, Monterey Jack, or a Mexican blend)
1 small onion, finely chopped
1 small bell pepper (red or green), finely chopped
1 small jalapeño, finely chopped (optional for extra heat)
1 cup canned black beans, drained and rinsed
2 tablespoons vegetable oil or butter
Fresh cilantro, chopped (optional for garnish)

For Serving:
Sour cream
Salsa
Guacamole
Lime wedges
Instructions

Cook the Chorizo:
In a large skillet, cook the crumbled chorizo over medium heat until it’s fully cooked and slightly crispy, about 7-10 minutes. Remove the chorizo from the skillet and set it aside. Drain any excess fat, leaving about a tablespoon in the skillet.

Cook the Vegetables:
In the same skillet, add the chopped onion, bell pepper, and jalapeño (if using). Sauté until the vegetables are softened, about 5 minutes.

Combine Ingredients:
Add the cooked chorizo and black beans back into the skillet with the vegetables. Stir to combine and cook for another 2-3 minutes until heated through.

Assemble the Quesadillas:
Heat a clean skillet or griddle over medium heat. Lightly butter or oil one side of a tortilla. Place it buttered side down on the skillet.

Sprinkle a generous amount of shredded cheese over the entire tortilla. Add a portion of the chorizo mixture evenly over one half of the tortilla.

Once the cheese starts to melt, fold the tortilla in half to cover the filling. Press gently with a spatula.

Cook the Quesadillas:
Cook for 2-3 minutes on each side, or until the tortilla is golden brown and crispy, and the cheese is fully melted. Adjust the heat as necessary to prevent burning.

Serve:
Remove the quesadilla from the skillet and let it cool for a minute before cutting into wedges. Garnish with fresh cilantro if desired.

Serve with sour cream, salsa, guacamole, and lime wedges on the side.

Tips:
You can add other ingredients like corn, tomatoes, or different types of cheese to customize your quesadilla.
For a vegetarian version, you can omit the chorizo and add more vegetables or use a plant-based chorizo alternative.

Enjoy your delicious chorizo quesadilla!

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