In a large bowl, sift together the flour, baking powder, salt and sugar. Make a well in the center and pour in the milk, egg and melted butter; mix until smooth. Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.

INGREDIENTS
1 1/2 Cup flour
3 1/2 tea spoon baking powder
1 tea spoon salt
1 Table spoon sugar
1 1/4 Cup milk
1 egg
3 Table spoon butter, melted