Recent reviews by ThreePumpPapi

I was really looking forward to playing this game but unfortunately my PC struggles to hit a steady 60 FPS, even running on low settings at 1440p and that's with a 3070ti.

The game needs some major stability patches and until those are received as an optimisation update, I would not recommend playing.

I also seem to struggle with motion sickness while playing and I have seen other Reddit posts with similar comments. Not something I normally struggle with. Gutted! I wish everyone else the best of journeys to the jaws of Oblivion.

This game makes you uninstall your friends.

I'm not sure about chained together, I chained myself by the end of it.

10/10

If you like a cup of LIBER-TEA, step right up!

Turrets mean free haircuts. TREASON is a standard practice.

The game is riddled with bugs! Spread DEMOCRACY to squash them.

Don't worry about central heating in your home, HELLDIVERS has you covered.

If you want to improve your finger game, this is the one for you - The girlfriend will love you.

I missed the beta but I am glad to be playing it now.. not to mention, for free!

Win or loose, this game is the most fun I’ve ever had in a long time. The game looks outstanding and runs flawlessly. I would 100% recommend playing with friends but you really don’t have to.

Can’t climb the building because you are too fat? No problem! Bring the building down to you. 10/10

This game turned me Russian, and now I can now speak it in HD!

Three Legs, One Pu$$y.

Virginia went on a walk and never returned.
Kelvin cut my tree-house down and gave me a thumbs up.

12/10

This game set my 3070 TI on fire and forced me to go church. I have no regrets!

'I Am Jesus Christ' is one of the best games I have ever played and it has converted me forever. I am no longer an atheist and instead I am gay for Jesus. Forever on my knees for that man, his touch is wonderful.

F**ked Joseph behind Mary's back and killed Staten in the meantime.

John the Baptist did crash my game however, so doesn't quite get a perfect score from me. 9/10

I can't stop meowing! D:

Lost my girlfriend, my job and all my free time. But at least I've still got my ♥♥♥♥ rock!

- Spawned, got shot.
- Spawned, got yelled at by a bunch of naked's.
- Built a base.
- Got door camped.
- Farmed for HOURS.
- Went offline.
- Got raided.
- Woke up on the beach.
- Got shot.
- Went offline.

Toxic Community, I love it! Be prepared for this game to take over your life, but not your virginity.

While you are in your 24k queue on an EU server here's a guide on how to make pizza dough for a delicious pizza of your choice!

Ingredients:
500g '00' flour or plain flour, plus extra for dusting
1 tsp salt
½ tsp dried yeast (not fast-action)
400ml warm water
Oil, for greasing.

STEP 1
It’s easiest to make this in a standing mixer with a dough hook (otherwise mix it in a bowl and knead on your work surface). Put the flour and salt in the bowl and mix the yeast into the water. It’s always a good idea to wait 5 mins before using the liquid to see if the yeast is working – little bits will start to rise to the top and you’ll know it’s active.

STEP 2
Turn on the motor and pour in the liquid. Keep the speed on medium-high and it should come together as a ball. If the bottom is still sticking, tip in 1-2 tbsp of flour. Knead for 5-7 mins until the dough is shiny and it springs back when you press your finger into it. (If kneading by hand, it will take you about 10 mins.) Try not to add too much flour if you can. This is a slightly sticky dough, but that keeps it light and it rises beautifully.

STEP 3
Use oiled hands to remove the dough from the hook and bowl. Oil another bowl and place the dough in it. Turn it around so that it’s lightly coated in the oil. Cover tightly with cling film and then a tea towel. Place in a draught-free area that’s warm and leave until the dough has doubled in size. If it’s a hot day, it should only take 2 hrs to rise, but it could take 4 hrs if it’s cold. (If you don’t plan to use the dough for a day or two, place it in the fridge straight away; take it out 3-4 hrs before using. Punch it down first and bring it together on a floured surface.)

STEP 4
Divide the dough into 2 pieces for big pizzas or 4 for plate-sized ones, then shape into balls (see Shaping the dough in tips, below) – dust them in flour as they will be sticky. Keep them covered with a tea towel or cling film while you prepare the toppings. (you can also freeze them in sealed bags. Just thaw in the fridge on the day, then bring to room temperature 3 hrs before using.)

STEP 5
To shape the dough: If you want to get air pockets and a light but crisp dough, then don’t use a rolling pin. It flattens and pops the air bubbles. (Two days in the fridge will produce the most air bubbles – take it out three to four hours before using.) If your dough is at room temperature, you can use your fingers to gently stretch the dough out. Once it’s about 16cm, place the disc over the tops of your hands (not palm side) and use them to stretch it further, up to about 25cm. You can start pressing out the other discs, then wait to do the final bit when you’re ready to cook. Once you’ve mastered stretching the dough out, you can experiment with other shapes: rectangles, rounds or squares all look authentic.

STEP 6
To cook the pizza: An outdoor gas barbecue is best for controlling the temperature, but charcoal will give your pizza a more authentic, smoky flavour. For gas, turn the flames down to medium-low so that the bottom of the pizza doesn't burn. When cooking on a charcoal barbecue, let the coals turn grey before you pop on the pizza.

STEP 7
Place the pizza on a floured baking sheet (with no edge) or a pizza peel – this is a flat pizza paddle with a long handle, which makes it easier to get the dough on and off the grill. The flour will provide the 'wheels' for it to slide onto the grill – don’t use oil as it sticks more and won’t transfer as well.

STEP 8
Make sure the grill is hot and the flames have died back if cooking on charcoal. Slide the dough onto the grill, close the lid (if your barbecue has one) and give it three to four minutes. The dough will puff up; it's ready when the bottom has light brown stripes. Use tongs to pull the dough off and turn it upside down.

STEP 9
Assemble the pizza of your choice – see 'Goes well with', right, for topping suggestions. Remember that less is more, as the dough will stay crisper and the toppings will cook better.

STEP 10
Place the pizza back on the grill, uncooked-side down, and shut the lid. Give it another three to four minutes, then remove when the cheese is melted and the toppings are hot.

If your queue is still not over you may be obligated to go to the pub for a couple of hours!