Recent reviews by PEGI 18

Nice

First off, before we dive into a little background on this badass Blowjob Shot recipe, here are some other cocktail recipes you'll probably enjoy: the Blue Kamikaze Shot, the Blue Hawaiian Shot, Cinnamon Roll Shooters, Crack Pipe Shots, Creamy Sex on the Beach Shooters, , and Deadpool Shots. OK, now let's jump into this Blow Job shooter recipe, which isn't necessarily IBA approved, but is still a classic. In regards to how the shot is to be drunk, Ubran Dictionary notes that "After the shot is made, the drinker can do a liptease, and lick some of the cream off the top." Urban Dictionary also notes says that the drinker is supposed to place his or her hands behind his or her back, lean over, and take the shot using only his or her mouth. Even the wikiHow for Blowjob shots recommends doing it this way. While it's not essential to take the shot this way, it is the traditional way to take the shot. Also, on rare, raunchy occasion, the shot is placed in the open fly of somebody's unzipped pants. (We don't necessarily encourage this, just letting you know.) BLOWJOB SHOTS 1/2 Part Amaretto 1/2 Part Coffee Liqueur 1 Part Irish Cream Whipped Cream PREPARATION 1. Pour amaretto in base of shot glass and top with coffee liqueur. 2. Gently layer irish cream on top of mix and top with whipped cream. DRINK RESPONSIBLY!

currently in alpha stage development

Nawet fajne

Ingredients
135g/4¾oz plain flour
1 tsp baking powder
½ tsp salt
2 tbsp caster sugar
130ml/4½fl oz milk
1 large egg, lightly beaten
2 tbsp melted butter (allowed to cool slightly) or olive oil, plus extra for cooking

Method
1. Sift the flour, baking powder, salt and caster sugar into a large bowl. In a separate bowl or jug, lightly whisk together the milk and egg, then whisk in the melted butter.

2. Pour the milk mixture into the flour mixture and, using a fork, beat until you have a smooth batter. Any lumps will soon disappear with a little mixing. Let the batter stand for a few minutes.

3. Heat a non-stick frying pan over a medium heat and add a knob of butter. When it's melted, add a ladle of batter (or two if your frying pan is big enough to cook two pancakes at the same time). It will seem very thick but this is how it should be. Wait until the top of the pancake begins to bubble, then turn it over and cook until both sides are golden brown and the pancake has risen to about 1cm/½in thick.

4. Repeat until all the batter is used up. You can keep the pancakes warm in a low oven, but they taste best fresh out the pan.

5. Serve with lashings of real maple syrup and extra butter, if you like.

Super fun

Very interesting and nice game
Hope the full version will be even better :)

Świetny symulator
Polecam

Długie godziny świetnej zabawy.
O wiele lepsza rozgrywka razem ze znajomymi.
Jedna z lepszych gier multi w jakie grałem.

super gierka