Dinner
Aussie-Tizers
Aussie Cheese Fries
Topped with melted Monterey Jack, Cheddar, chopped bacon and served with a spicy ranch dressing.

Bloomin’ Onion®
A true Outback original. Our special onion is hand-carved, cooked until golden and ready to dip into our spicy signature bloom sauce.

Seared Peppered Ahi
Sashimi-style Tuna seared rare and placed atop an Asian slaw. Served with creamy ginger-soy sauce.

Foster’s® Beer Cheese Fondue
A warm fondue of roasted Cheddar and smoked Gouda cheeses with Foster’s beer. Served with soft pretzel sticks for dipping.

Coconut Shrimp
Dipped in beer batter, rolled in coconut and fried golden. Paired with our own Creole marmalade.

Crab & Avocado Stack
Avocado and marinated crab meat topped with minced tomato basil and a drizzle of wasabi vinaigrette. Served with white corn tortilla chips.

Great Barrier Trio
Sashimi-style Ahi Tuna with a drizzle of ginger-soy dressing, crispy Coconut Shrimp and a mini version of our Crab & Avocado Stack served with tortilla chips.

Wood-Fire Grilled Shrimp on the Barbie
Sprinkled with seasonings and wood-fire grilled. Served with grilled artisan bread, garlic herb butter and on the Barbie fresh tomato basil.

Alice Springs Chicken Quesadillas®
Stuffed with fresh grilled chicken breast, sautéed mushrooms, bacon, melted cheeses and our honey mustard sauce.

Wings
Chicken wings tossed in a savory blend of secret spices and paired with our cool creamy Blue cheese dressing and celery. Choose mild, medium or hot.

Signature Steaks
Customize your steak experience by following the steps below. Signature Steaks are cooked to order and served with your choice of a cup of Walkabout Soup or one of our Signature Side Salads and one freshly made side.

Outback Special®
Our signature sirloin is one of our leanest cuts, hearty and full of flavor.

Ribeye
The steak lover's steak is well-marbled, juicy and savory.

Herb-Roasted Prime Rib
Seasoned, slow-roasted Prime Rib hand-carved to order.

Teriyaki Filet Medallions
Wood-fire grilled teriyaki marinated filet, onions, red and green peppers over seasoned rice.

Flat Iron
Seasoned and grilled for juicy flavor and tenderness.

Victoria’s Filet®
Our most tender and juicy thick cut steak, available in 6 oz. and 8 oz. portions.

Natural Cut Bone-in Ribeye
Rich marbling delivers a mouthwatering, 22 oz. steak.

New York Strip
Hand-cut, prepared upon order and full of rich flavor.

Filet Portabella
Seasoned and seared then topped with seasoned bistro butter, portabella mushrooms and Parmesan cheese.

Chicken, Ribs, Chops & More
Grilled Chicken on the Barbie
Seasoned and wood-fire grilled chicken breast with our signature BBQ sauce. Served with fresh seasonal mixed veggies.

Alice Springs Chicken®
Wood-fire grilled chicken breast topped with sautéed mushrooms, crisp bacon, melted Monterey Jack and Cheddar and finished with our honey mustard sauce. Served with Aussie Fries.

Baby Back Ribs
Each succulent rack is smoked, wood-fire grilled and brushed with a tangy BBQ sauce. Served with Aussie Fries.

Full OrderHalf Order
No Rules Parmesan Pasta
Fettuccine noodles tossed in a creamy Parmesan cheese sauce. Add grilled shrimp, scallops or chicken breast, or choose two.

Chicken Tender Platter
Crispy white-meat tenders served with honey mustard sauce. Served with Aussie Fries.

Parmesan-Herb Crusted Chicken
Wood-fire grilled chicken topped with a Parmesan-Herb crust.

Ribs & Chicken on the Barbie
1/3 rack of baby back ribs and a wood-fire grilled chicken breast. Served with Aussie Fries.

Pork Porterhouse
Tender, juicy and prepared over our wood-fire grill. Served with garlic mashed potatoes and choice of Signature side salad.

New Zealand Lamb
Finished with a rich Cabernet wine sauce. Served with garlic mashed potatoes and fresh seasonal mixed veggies.

Signature Chopped Steak
Ground steak atop sautéed mushrooms and grilled onions. Served with garlic mashed potatoes and fresh seasonal mixed veggies.

Bold Combinations
VICTORIA'S FILET® MIGNON PORTABELLA
Seasoned and seared then topped with seasoned bistro butter, portabella mushrooms and Parmesan cheese.

Sirloin With Coconut Shrimp
Our sirloin with Coconut Shrimp.

Sirloin With Grilled Shrimp On The Barbie
Our sirloin with Grilled Shrimp on the Barbie.

Filet Mignon & Lobster
A tender and juicy thick cut 6 oz. filet paired with a seasoned and grilled lobster tail.

Straight from the Sea
Firecracker Salmon
Wood-fire grilled Salmon glazed with Firecracker sauce and Salmon topped with fresh mango salsa. Fresh seasonal mixed veggies.

Perfectly Grilled Salmon
Seasoned and wood-fire grilled. Served with fresh seasonal mixed veggies.

Lobster Tails
Two cold water tails simply steamed or seasoned and grilled. Served with your choice of two freshly made sides.

Tilapia with Pure Lump Crab Meat
Tilapia crowned with crab stuffing, pure lump crab meat and sliced mushrooms, finished with a drizzle of light lemon butter Chablis sauce. Served with fresh seasonal mixed veggies.

Simply Grilled Mahi
Seasoned and wood-fire grilled Mahi served with fresh seasonal mixed veggies.

Hearts of Gold Mahi
Wood-fire grilled Mahi topped with artichoke hearts, sundried tomatoes, green onions and a lemon butter sauce. Served with fresh seasonal mixed veggies.

Hand-breaded Shrimp
Twelve crispy, hand-breaded shrimp served with your choice of cocktail or spicy Volcano sauce and Aussie Fries.

Crab Cakes
Two jumbo lump crab cakes served with a lemon butter sauce and a choice of two sides.

Irresistible Desserts
New York-style Cheesecake
Aussie-sized slice of premium New York-style cheesecake served with a choice of raspberry or chocolate sauce.

Chocolate Thunder From Down Under®
An extra generous pecan brownie is topped with rich vanilla ice cream, drizzled with our warm chocolate sauce and finished with chocolate shavings and whipped cream.

Triple-layer Carrot Cake
Moist layers of carrot cake with coconut and pecans topped with a sweet vanilla cream cheese icing.

Sweet Adventure Sampler Trio®
Sample three fabulous desserts, Chocolate Thunder from Down Under® with pecan brownie, Carrot Cake with coconut and pecans and Classic Cheesecake.

Salted Caramel Cookie Skillet
A warm salted caramel cookie with pieces of white chocolate, almond toffee and pretzels, toasted in a skillet and served with vanilla ice cream.

Under 600 Calories
Grilled Chicken on the Barbie
Seasoned and wood-fire grilled chicken breast with our signature BBQ sauce. Served with fresh seasonal mixed veggies.

Grilled Shrimp on the Barbie
Sprinkled with seasonings and delicately grilled. Served with freshly made remoulade sauce.

Simply Grilled Mahi
Seasoned and wood-fire grilled Mahi served with fresh seasonal mixed veggies.

6 oz. Sirloin
Under 600 Calories when paired with Fresh Seasonal Mixed Veggies, and a Signature House Salad with your choice of Light Balsamic Vinaigrette or Tangy Tomato Dressing.

Perfectly Grilled Salmon
Seasoned and wood-fire grilled. Served with fresh seasonal mixed veggies.

Crab and Avocado Stack
Avocado and marinated crab meat topped with minced tomato basil and a drizzle of wasabi vinaigrette. Served with white corn tortilla chips.

Ahi Sesame Salad
Ahi Tuna, mixed greens, red peppers, chopped cilantro, sliced almonds and sesame seeds tossed in sesame vinaigrette.

Forkless Features
Forget the fork, you'll need two hands for these.

Bloomin’ Burger®
Topped with Bloomin’ Onion® petals, American cheese, lettuce, tomato and spicy bloom sauce.

The Outbacker Burger
Topped with lettuce, tomato, onion, pickle and mustard. Add your choice of cheese: American, Swiss, Provolone or Cheddar.

Double Burger
Two wood-fire grilled patties topped with American cheese, lettuce, tomato, red onion and mayo on a grilled brioche bun.

Grass-fed Burger*+ W