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It's BAD to like anime!
Post this on the wall of a HUGE ♥♥♥♥♥♥♥ WEEABOO and tell them how DISGUSTING they are
The listing follows
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Please respond back to us using your old email:
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1 teaspoon dried thyme
1 teaspoon dried basil
1 bay leaf
1/3 cup butter, divided
1/2 cup all-purpose flour
1 1/2 cups onion, diced
2/3 cup celery, diced
1 cup red pepper, chopped
3/4 cup water
1/4 cup tomato paste
1 1/2 teaspoons minced garlic
1/4 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon red pepper
1 teaspoon Worcestershire sauce
1/2 cups green onions
1/2 cup parsley, divided
1 pound medium shrimp, peeled and deveined
4 cups hot cooked long-grain rice
Combine first 4 ingredients in a small sauce pot over medium heat. Bring to a simmer; cover and remove from heat.
In another small sauce pot or skillet, melt 1/4 cup butter over medium heat. Add flour to pan and cook until very brown, stirring constantly. Remove from heat; add 1 cup broth and whisk until smooth. Add remaining 3 cups of broth, stirring until smooth.
Add tomato paste, Cajun seasoning, garlic, salt, pepper, and red pepper; cook one minute, stirring constantly. Add broth-flour mixture and Worcestershire sauce, and stir to combine. Bring to a simmer and cook 10 minutes.
Add green onions, 1/4 cup parsley, and shrimp. Cook 3 minutes until shrimp are done. Discard bay leaf. Serve over rice with sprinkles of remaining parsley.
Yield: about 6 servings
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