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Beorf, the King of the Apes was quite the ape himself. He sniffed his ape fingers as he let out a guttural ape roar, and walked on his ape feet as he went to find his ape friends. He looked around with his ape eyes and spotted a group of apes, which he ran towards with the power of his ape legs. As he used his ape energy to approach the shrewdness of apes, he realized he left something important behind; his beloved ape food, the banana. He wanted to share his ape snack with his ape friends, so he decided to use his ape limbs to grind his ape galavant to a halt and turn back the other way. Beorf heard his ape friends call out to him, but they fell on deaf ape ears. Beorf, the King of Apes, only had one thing on his mind; retrieving his glorious banana.

If your looking for a steam bio you've come to the wrong place, but if your looking for an outstanding egg roll recipe you've come to the right place.

INGREDIENTS:

-2 teaspoons vegetable oil
-3/4 pound ground pork
-salt and pepper to taste
- 1 teaspoon minced garlic
- 1 teaspoon minced ginger
- 3 cups coleslaw mix
- 1/4 cup sliced green onions
- 1 tablespoon soy sauce
- 1 teaspoon toasted sesame oil
- 12 egg roll wrappers
- 1 egg beaten
- oil for frying

INSTRUCTIONS:

1. Heat the 2 teaspoons of vegetable oil in a large pan over medium high heat. Add the ground pork and season with salt and pepper.

2. Cook, breaking up the pork with a spatula, until meat is browned and cooked through. Add the garlic and ginger then cook for 30 seconds.

3. Stir in the coleslaw mix and green onions. Cook until cabbage is wilted, about 3-4 minutes.

4. Stir in the soy sauce and sesame oil, then remove from heat.

5. Spoon approximately 2-3 tablespoons of filling onto each egg roll wrapper and fold according to package directions, using the beaten egg to seal the edges of the wrappers as you go.

6. Pour 2-3 inches of oil into a deep pot.

7. Heat the oil to 350 degrees. Fry 3-4 egg rolls at a time, turning occasionally, until browned all over, approximately 3-5 minutes.

8. Drain on paper towels, then serve with dipping sauce of your choice.

NOTES:

- Recipe adapted from The Country Contessa.

- Not a fan of pork? Use ground chicken instead.

- If you prefer to bake your egg rolls, you can coat them with cooking spray and bake at 425 degrees F for 15-20 minutes or until browned and crispy.

NUTRITION:

Calories: 146kcal | Carbohydrates: 8g | Protein: 6g | Fat: 7g | Saturated Fat: 2g | Cholesterol: 21mg | Sodium: 177mg | Potassium: 124mg | Vitamin A: 15IU | Vitamin C: 6.6mg | Calcium: 17mg | Iron: 0.8mg