N8_D
United States
 
 
Waddup pimps :cozyprodman:
Currently Offline
My myans
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CS:GO LANS:

Gamers for Giving 2017 Main Tournament - Top 5 (LAN Dodgers) (Steel, N8_D, Pau11y, Michaelontherun, and Wildcat)

Gamers for Giving 2017 Mini Tournament - 1st (LAN Dodgers) (Steel, N8_D, Pau11y, Michaelontherun, and Wildcat)

DxRacer LANbash 2017 - 1st (LAN Dodgers) (Steel, N8_D, Pau11y, Zef, and FADE)

Gamers for Giving 2023 - 5th (Dan Lodgers)
Favorite Game
4,151
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Recent Activity
4,151 hrs on record
last played on 20 Jul
253 hrs on record
last played on 20 Jul
162 hrs on record
last played on 16 Jul
Zalen 24 Jun @ 12:44pm 
+rep gives drop
Mizil 16 Jun @ 7:20am 
Game on? I'm in!
Maloath 14 Jun @ 10:10am 
+rep good enemy
Vokree 28 May @ 11:10am 
USP ace machine
Post Calzone 7 Apr @ 8:29pm 
Why are you so hard to talk to? I'm polite. Each time I approach you, I say "konichiwa". I always ask you about your favorite anime before talking about my waifu. Your usually really shy (which is cute imo) but I hate that I have to be the one to constantly engage in conversations with you, and how you usually act disinterested because I'm a sand♥♥♥♥♥♥ guy. Yes, I get that it's awkward because of things like 9/11 but I don't hold it against them. Why can't the himes just realize that I respect Japanese culture and that I really want to be part of it. I'm willing to marry a Japanese woman, adopt Japanese children and live in Japan for the rest of my life. Hell, I'm even learning the language by watching undubbed anime. Plus, I cook a mean bowl of rice (for those who don't know, Japanese eat a lot of rice, I do too my Mom says that I act like a Japanese person because of all the rice I eat and the ♥♥♥♥ I watch.
Post Calzone 8 Feb @ 3:28pm 
This is a great profile. A lot of people say that. So many in fact, that I have nothing to add, so here is Dradeel's Amnian Dragon Soup recipe.


4 cups of beef broth
8 cups of water
2 leeks, sliced thin
2 carrots, sliced
1 celery stalk, thinly sliced
1 small cabbage, shredded
1 large onion, sliced
1 garlic clove, minced
2 lemons
4 eggs
salt and pepper to taste

1) Pour the broth and the water into a large pot. Add all the vegetables and bring to a gentle boil. Let the fire burn to a low-medium heat and simmer the soup for 1-1/2 hours, covered. Add more water if needed. Skim all of the white part that rises in the soup and discard.

2) Squeeze the juice from the 2 lemons and add it to the soup. Beat the eggs carefully and mix them with the soup. Add the seasonings and stir quickly for 2-3 minutes. Serve immediately.