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Japan 
⣿⣿⡏⣿⣿⣨⣝⠿⣿⣿⣿⣿⣿⢕⠸⣛⣩⣥⣄⣩⢝⣛⡿⠿⣿⣿⣆⢝
⣿⣿⢡⣸⣿⣏⣿⣿⣶⣯⣙⠫⢺⣿⣷⡈⣿⣿⣿⣿⡿⠿⢿⣟⣒⣋⣙⠊
⣿⡏⡿⣛⣍⢿⣮⣿⣿⣿⣿⣿⣿⣿⣶⣶⣶⣶⣾⣿⣿⣿⣿⣿⣿⣿⣿⣿
⣿⢱⣾⣿⣿⣿⣝⡮⡻⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⡿⠿⠛⣋⣻⣿⣿⣿⣿
⢿⢸⣿⣿⣿⣿⣿⣿⣷⣽⣿⣿⣿⣿⣿⣿⣿⡕⣡⣴⣶⣿⣿⣿⡟⣿⣿⣿
⣦⡸⣿⣿⣿⣿⣿⣿⡛⢿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⡇⣿⣿⣿
⢛⠷⡹⣿⠋⣉⣠⣤⣶⣶⣿⣿⣿⣿⣿⣿⡿⠿⢿⣿⣿⣿⣿⣿⣷⢹⣿⣿
⣷⡝⣿⡞⣿⣿⣿⣿⣿⣿⣿⣿⡟⠋⠁⣠⣤⣤⣦⣽⣿⣿⣿⡿⠋⠘⣿⣿
⣿⣿⡹⣿⡼⣿⣿⣿⣿⣿⣿⣿⣧⡰⣿⣿⣿⣿⣿⣹⡿⠟⠉⡀⠄⠄⢿⣿
⣿⣿⣿⣽⣿⣼⣛⠿⠿⣿⣿⣿⣿⣿⣯⣿⠿⢟⣻⡽⢚⣤⡞⠄⠄⠄⢸⣿
𝐻𝒶𝓋𝑒 𝒶 𝑔𝓇𝑒𝒶𝓉 𝓌𝑒𝑒𝓀
Combine flour, sugar, baking powder, and salt in a bowl; make a 'well' in the center of the flour mixture. Pour milk, egg, and 1 tablespoon oil into the well. Mix until well moistened.
Step 2:
Place a griddle over medium-high heat; sprinkle a few drops of water onto the griddle. If the droplets bounce, the griddle is ready; add 2 teaspoons oil.
Step 3:
Spoon batter onto the griddle; cook until bubbles form and the edges are dry, 3 to 5 minutes. Flip and cook until browned on the other side, 3 to 5 more minutes. Repeat with remaining batter.
¼ cup white sugar
1 tablespoon baking powder
¼ teaspoon salt
1 cup milk, at room temperature
1 egg, at room temperature
1 tablespoon oil
2 teaspoons oil, or as needed