:bonk:

whoops wrong person

🐢

Ingredients

1 package (16 ounces) penne pasta
3 tablespoons butter
2 garlic cloves, minced
4 ounces thinly sliced prosciutto, cut into strips
1 can (28 ounces) whole plum tomatoes, drained and chopped
1/4 cup vodka
1/2 teaspoon salt
1/2 teaspoon crushed red pepper flakes
1/2 cup heavy whipping cream
1/2 cup shredded Parmesan cheese

Cook pasta according to package directions.
Meanwhile, in a large skillet, heat butter over medium-high heat. Add garlic; cook and stir 1 minute. Add prosciutto; cook 2 minutes longer. Stir in tomatoes, vodka, salt and pepper flakes. Bring to a boil. Reduce heat; simmer, uncovered, 5 minutes. Stir in cream; cook 2-3 minutes longer, stirring occasionally.
Drain pasta. Add pasta and cheese to sauce; toss to combine.

I'd just like to interject for a moment. What you're referring to as boba or bubble tea, is in fact, pearl milk tea, or as I've recently taken to calling it, PMT. Boba is not a drink unto itself, but rather another component of a fully functioning asian drink made useful by the milk, tea, sugar, cup with plastic seal and large straw comprising a full pearl milk tea drink as defined by the Pearl Milk Tea Association of America. The pearls are an essential part of a PMT drink, but useless by itself; it can only be fully enjoyed in the context of a complete PMT drink. Boba is normally used in combination with the PMT milk tea drink: the whole system is basically milk tea with boba added, or PMT. All the so-called "boba" drinks are really drinks made of PMT.

Satis-brap-tory.