Ingredients:
1 Cup Granulated Sugar
1 stick of unsalted butter
2 large eggs
4 ripe bananas
1 tablespoon of milk
2 cups of all purpose flour
1 teaspoon of baking powder
1 teaspoon of baking soda.

Steps:

1. Preheat your oven to 325 degrees F. and butter your loaf pan (9 x 5 x 3inches preferably)

2. Cream sugar and butter in large mixing bowl until light and fluffy, adding the eggs one at a time and beating well after each addition.

3. Mash the bananas with a fork in a small bowl, mixing in the milk. In another bowl, mix the flour, baking powder, and baking soda.

4. Add banana mixture to the creamed mixture and stir til combined. Add the dry ingredients, mixing just until flour disappears.

5. Pour the batter into the pan and bake 1 hour to 1 hour 10 minutes.