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Ingredients:
1 c. water
6 tbsp. butter
2 tbsp. granulated sugar
1 tsp. pure vanilla extract
1 c. all-purpose flour
1 tsp. kosher salt
2 large eggs
Vegetable oil, for frying
Cinnamon sugar
Preparation:
1. In a saucepan at medium heat, add water, butter, and sugar. Boil, then add vanilla. Turn off heat and add flour and salt. Stir until thickened for 30 seconds. Let mixture cool for 10 minutes.
2. using a hand mixer, beat in eggs one at a time until combined. Transfer mixture to a piping bag fitted with a large open star tip.
3. In a large pot over medium heat, add enough oil to come halfway and heat to 375°. Holding the piping bag a few inches above the oil, carefully pipe churros into 6" long ropes. Use kitchen scissors to cut off dough.
4. Fry until golden, 4 to 5 minutes. after removing, immediately roll churros in cinnamon sugar, then place on a cooling rack.
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The 20 meter pacer test will begin in 30 seconds.
Line up at the start.
The running speed starts slowly but gets faster each minute after you hear this signal bodeboop.
A sing lap should be completed every time you hear this sound.
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Never use a messy recipe, the cake will end up crazy.
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Then you'll have a cake.
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Finally, it's time to make a cake.
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Then you'll have a cake.
We gotta have it made.
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Finally, it's time to make a cake.