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Ingredients: 1 recipe pastry for a 9 inch double crust pie, 1/2 cup unsalted butter, 3 tablespoons all-purpose flour, 1/2 cup white sugar, 1/2 cup packed brown sugar, 1/4 cup water, 8 Granny Smith apples - peeled, cored and sliced.
Directions: Melt butter in a sauce pan. Stir in flour to form a paste. Add white sugar, brown sugar and water; bring to a boil. Reduce temperature, and simmer 5 minutes. Meanwhile, place the bottom crust in your pan. Fill with apples, mounded slightly. Cover with a lattice work crust. Gently pour the sugar and butter liquid over the crust. Pour slowly so that it does not run off. Bake 15 minutes at 425 degrees F (220 degrees C). Reduce the temperature to 350 degrees F (175 degrees C), and continue baking for 35 to 45 minutes.
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(¸.•´ (¸.•` * ¸ ▂╱▏ ALL THE BEST IN 2016
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I wisℌ you ℳℯґґɣ ℭℌґisʈɱαηs αηd α Woηderful wℯℯkℯηd.
_________Mαy αll youґ wisℌℯs coɱe Truℯ!___________
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