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First let's make the dressing: throw those ingredients in a cup like a coffee mug would work and stir that ♥♥♥♥. Put that in the fridge until it’s go time.
Put the kale in a big ass bowl and sprinkle it with the salt. Now get in there with your hands and just massage that ♥♥♥♥ around for about a minute. The salt is gonna help break down the kale a little so that fibrous ♥♥♥♥♥♥ isn’t so tough to chew.
Add the romaine, green onions, and cilantro. Drizzle in the dressing and toss until everything looks all coated. Fold in the orange slices, almonds, avocado if you’re using it and then taste. Add more vinegar, cilantro, almonds, whatever the ♥♥♥♥ you think it needs then serve immediately.
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Ingredients
1 cup white sugar
1 1/8 cups all-purpose flour
1/2 cup unsweetened cocoa powder
1 teaspoon baking soda
1 teaspoon salt
1/2 cup butter
1 egg
1 teaspoon vanilla extract
1 cup cold, strong, brewed coffee
Directions
Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8 inch pan. Sift together flour, cocoa, baking soda and salt. Set aside.
In a medium bowl, cream butter and sugar until light and fluffy. Add egg and vanilla and beat well. Add flour mixture, alternating with coffee. Beat until just incorporated.
Bake at 350 degrees F (175 degrees C) for 35 to 45 minutes, or until a toothpick inserted into the cake comes out clean.