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Start by adding your oats into a large mixing bowl. In a separate bowl, whisk together your almond butter and maple syrup, until a thick and smooth mixture remains. Pour the mixture into the oats and mix well, until it becomes a thick dough. Line an 8 x 8-inch pan with parchment paper. Transfer the granola bar mixture into it and using a rubber spatula, press it down into the pan. Top with chocolate chips and refrigerate them for 30 minutes to an hour, to firm up. Once firm, slice them up into bars.
🌋💚🏀🍧😺🌳👹💙👑
🐟🚗🐊📒👃👾🥗📕📘
🎁🎄💄🎍🍆🏓🌽🎽🕺
👳💃🍇🚙🌸⚡🌂🚘🚕
📗🌽👾💚🎈👳🚘🍖🎄
🐟👹🕺👃🐊🌂🐳📒⛳
🥞🌏🏓🎍🎽🐠⚡🍧💛
1.
We make whole eggs with sugar. Slowly add milk, then oil, add baking powder with baking powder. Pour the halfway way into a peeled and coarse fudge-shaped toothpaste.
2.
Add the cocoa to the second half and stir well. Put the dark dough in any shape on a white dough and put it in a heated oven at 180 degrees for about 20 minutes. We can sprinkle a baked cake with powdered sugar.
Thanks