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Ingredients
▢2 tbsp olive oil
▢1 onion, chopped (white, brown, yellow)
▢2 garlic cloves, minced
▢1 large carrot , chopped (about 1 1/4 cups)
▢2 celery ribs , chopped (about 1 1/4 cups)
▢2 cups / 400g dried lentils , green or brown, rinsed (Note 1)
▢400g / 14 oz crushed tomato
▢1.5 litres / 1.5 quarts (6 cups) vegetable or chicken stock / broth, low sodium
▢1/2 tsp each cumin and coriander powder
▢1 1/2 tsp paprika powder
▢2 dried bay leaves
▢1 lemon (zest + juice)
▢1/4 tsp salt and pepper, each
To Serve
▢Chopped fresh parsley, for garnish
▢Warm bread, to serve